Biscoff Biscoff Biscoff....I don’t see how you will not fall in love with this. You will
Total Time 20 mins
Prep Time 5 mins
Biscoff Milkshake Ingredients
(3-5 pcs)My trusty friend, Biscoff biscuit broken up
Biscoff spread / biscuit spread, will do as well(as long as you got the actual Biscoff biscuit )
2 cups Vanilla ice cream
1tbs Vanilla extract
1/3 cup Whole milk
Biscoff Pancake Ingredients
2/3 a cup of plain flour
2/3 a cup of milk
1 medium egg
1 tsp baking soda
1 tbs vanilla extract
2 tbs sugar
Pinch of salt
3-5 pcs Broken (not crushed ) Biscoff biscuits
Oi/ butter for frying pancakes
Pre Steps
Remove some of the filling from some of the biscuits and crush and grind it up into a crumble for decoration
Break some apart for the milkshake
Break some apart for the pancake
Melt down the biscuit spread for garnish
Instructions for fluffy pancake
1. Combine the ingredients and mix together until a batter is formed, then fold in your biscoff gently.
2. Into a heated, nonstick, frying pan. Add some oil/butter.
3. using an ice cream scoop, scoop mini portions of batter into the pan and fry for about a minute and a half to 2 minutes on each side, flip over until cooked through
4. The pancake is ready to flip when you start to air bubbles on the surface
5. Pancakes will look golden brown and fluffy
Instructions for milkshake
Combine all the ingredients mentioned above in their proportions
Blend together until you have a nice creamy consistency
Decorate a glass with the spread
Pour the shake inside the decorated glass
Garnish with crumbs and spread
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thanks for reading this, and taking time out to try this, do leave me a comment if you did. Love to you and I’ll see you at the next post.
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