Roast ChickeN
If you're looking for a juicy bird, you know to avoid Turkey or maybe I'm just biased because I don't enjoy it so we're doing a roast chicken for Christmas dinner this year. It's Special because a lot of people will be eating this and it has to cater to the very many needs of meat lovers. no one likes a piece of unflavoured overcooked chicken, so let me show you how to make it moist, juicy, flavourful and fresh.
Total Time 1hour 15 minutes
Prep Time 20 mins
Cook time 45mins to 1 hour
Oven Temp 180°C-220°C
marinate time 3 hours/ overnight/24 hours
Photos
Video
Ingredients
Whole chicken
Onion
Lemon
Carrot
Rosemary
Neutral Oil
Dry Rub
Salt
Black Pepper
Garlic powder
Smoked paprika.
Chili powder
Chicken seasoning
Parsley.
For basting
Chicken broth/ stock and rosemary
For cleaning the chicken
Lemon juice and baking soda
Notes
Marinate your chicken overnight or for a minimum of four hours for the best flavour
Clean your chicken and make sure you pat dry before seasoning, so the seasoning can stick on
Preheat your oven before starting
Use a meat thermometer to avoid overcooking and ensure that the chicken is moist
Baste chicken while it cooks
Cleaning your chicken, will help remove the excess feathers and fat off of it.
Make sure to not cross contaminated while you clean the chicken
Instructions
I’m gonna break this down into 5 major steps with minor easy to follow steps
Step1
-Prepping your chicken
Step 2
-seasoning your chicken
Step 3
-cooking your chicken,
Step 4
-allow it to rest
Step 5
-cutting and enjoying your chicken
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